3 Review(s)

The non-stick cake mold made of food-grade silicone can make a better-looking cakes more simply. The pattern of the cake mold is clear and deep, and the shape of the cake embryo is more perfect.Suitable for making various cakes, desserts and breads for special holidays such as Mother's Day, Valentine's Day, birthday, etc.The inner wall of the silicone cake mold is smooth, non-stick, easy to demold, soft material, not easy to deform, and very durable.Durable Design?Safe for use in freezer and oven, Heat and Cold Resistance from -40 Degree to 230 Degrees Celsius.High Quality Material: Every mould is made out of high quality food grade silicone that does not change the taste of your recipes and does not release smells