3 Review(s)

Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce. Dried oregano is the more common form, and some people prefer it because it is more subtle and doesn't overpower dishes as fresh oregano might. The taste is pungent and described as earthy and green with some mint and hay. It can be slightly bitter. Unlike some other herbs, dried oregano can be added early in the cooking process for sauces and stews as its flavors will stand up to cooking. Crush dried oregano to release more flavor before adding it to the recipe. Garlic, onion, thyme, basil, parsley, and olive oil are common complementary seasoning partners with oregano. Oregano can be used in more than just pizza and pasta sauce. The beautiful dry herb adds a delicious, and perhaps unexpected, earthy flavor to several dishes including chicken, seafood, hamburgers, even beans.