3 Review(s)

Marwar Mirchi powder- is tasty on tongue as well as Light on Stomach | Agmark Grade Whole Dry Red Chilli (Sabut Lal Mirchi) grounded into Powder. Adds to the richness of the dishes and also adds pungency to it | Can be used degi kashmiri mirch chilli powder in Kitchen. Bright Red color | Coarse ground | Medium Pungency | Procured from Guntur and Bydgi Market After opening the red chilli powder put into air tight container, jar or bottle for easy pantry storage and better shelf life. Marwar Red chilly powder can be used in sauces, pickles, gravy, marinating, pizza spread, raita, paneer tikka, tomato sauces, aachar, achar Masala, etc; Turmeric powder- In India turmeric can be found in every kitchen, which is always added at the beginning of the cooking process and sauteed with onions, ginger and garlic. This allows the release of curcumin, which is fat soluble. Haldi powder is used to marinate dishes, paneer, processed cheese, mustard, butter, yellow cake mix, popcorn, curry powder, pickles, dal, and in every tadka. Marwar haldi has high curcumin and oil content that give deep vibrant orange color to haldi Coriander powder- use in spice rubs, marinades, chutney, sauces, soups, curries with onions, peppers, tomatoes, potatoes & spices in like chili powder, cinnamon, curry and especially, cumin or jeera. Some people, ground whole (khada) coriander with jeera (dhana jeeru mix powder) Gota/Saboot dhania use to flavour creamed cheese or mayonnaise, spice up stir-fries, vegetables such as spinach, garlic etc