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To make Karanji or Ghugra, a special type of mold or cutter is used to shape the dough into small, crescent-shaped pockets that are then filled with a sweet or savory stuffing and deep-fried or baked. Here's a description of how the mold is typically used: First, prepare the dough by mixing together flour, semolina, salt, and ghee or oil, and kneading it until smooth. Next, roll out the dough into thin sheets using a rolling pin. Take the Karanji mold or cutter and press it firmly onto the dough sheet to cut out crescent-shaped pieces. Place a small spoonful of filling (such as coconut, jaggery, or spiced vegetables) onto one side of the crescent-shaped dough piece. Fold the other side of the dough over the filling and press the edges firmly to seal it. Repeat the process with the remaining dough and filling until you have made as many Karanjis as desired. Finally, deep-fry or bake the Karanjis until they are golden brown and crispy on the outside, and serve hot. The Karanji mold or cutter is an essential tool for making this delicious and popular Indian dessert, and it allows for consistent and uniform shapes to be formed quickly and easily.