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Black cardamom, also known as "badi elaichi" or "kali elaichi," is a spice that comes from the Amomum subulatum plant. Unlike its green counterpart (green cardamom), black cardamom has a more robust and smoky flavor profile. Black cardamom has a strong smoky aroma and flavor, which sets it apart from the sweeter and milder green cardamom. This smokiness is a result of the traditional drying process, where the pods are often dried over open flames.Black cardamom carries a more intense spiciness and pepper-like heat compared to green cardamom. The spice is not overpowering but noticeable and provides a pleasant warmth to dishes.