3 Review(s)

Black cardamom, scientifically known as Amomum subulatum, is a spice native to the eastern Himalayas and other regions of Asia. It is a member of the Zingiberaceae family, which includes ginger and turmeric. Unlike the more common green cardamom (Elettaria cardamomum), black cardamom comes from a different plant species and has unique characteristics in terms of flavor, aroma, and appearance.Unlike green cardamom, black cardamom is not sweet, making it more suitable for savory dishes and spice blends.