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Cinnamon is a widely used spice that comes from the bark of trees belonging to the Cinnamomum genus. It has a warm, sweet, and aromatic flavor profile that adds depth and richness to both sweet and savory dishes. There are several types of cinnamon, with the two most common varieties being Ceylon cinnamon (also known as "true" cinnamon) and Cassia cinnamon. Ceylon cinnamon is prized for its delicate and complex flavor, while Cassia cinnamon has a stronger, bolder taste.