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Jeera, also known as cumin (scientific name: Cuminum cyminum), is a flowering plant native to the eastern Mediterranean region and parts of Southwest Asia. It belongs to the Apiaceae family and is cultivated for its aromatic seeds, which are used as a spice in various cuisines worldwide.Jeera has a strong earthy and nutty flavor, which is one of its defining characteristics. This flavor becomes more pronounced when the seeds are toasted or roasted before use.Jeera imparts a warm and slightly peppery taste to dishes, adding depth and complexity to the overall flavor profile.