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Jeera, also known as cumin, is a popular spice used in various cuisines around the world. It has a distinct taste that plays a crucial role in enhancing the flavor of many dishes.Jeera has a strong earthy and nutty flavor, which is one of its defining characteristics. This flavor becomes more pronounced when the seeds are toasted or roasted before use.Jeera imparts a warm and slightly peppery taste to dishes, adding depth and complexity to the overall flavor profile.Cumin seeds have a delightful and aromatic fragrance that becomes more apparent when they are ground or lightly toasted.