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Long pepper, scientifically known as Piper longum, is a spice that is less commonly known than its counterpart, black pepper.Long pepper consists of elongated, slender spikes or cones with a wrinkled surface. The spikes are typically brown or black in color.Long pepper provides a gentle and lingering heat, similar to black pepper but with a milder intensity. The heat develops gradually and can be described as warm and spicy.