3 Review(s)

Jaiphal, also known as nutmeg, is a spice derived from the seed of the Myristica fragrans tree. It is native to Indonesia but is now cultivated in various tropical regions around the world. Jaiphal is a small, egg-shaped seed with a dark brown outer shell. The shell is hard and rough, and the inner seed is covered with a lacy, bright red membrane called mace.Jaiphal has a distinct and versatile flavor. It is characterized by its warm, sweet, and nutty taste with subtle hints of bitterness. The flavor is unique and highly aromatic, contributing to its popularity in both culinary and medicinal applications.