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? Ingredient: Each 100g contains dhaniya (Coriandrum sativum) Sd. 10.3g, Saunf ( Foeniculum vulgare) sd. 10.3g, Jeer (Cuminum cyminum) Sd 10.3g, Anardana (Punica granatum) sd 10.3g, Sendha namak 5.15g, Neebu sat 2.19 & Mishri 51.55g. Dosage: 1/2 table spoon after meal with water twice a day or as directed by the physician An Ayurvedic Medicine Based on Ayurved Sarsangrah