Membrane Systems in the Food Production(English, Electronic book text, unknown) | Zipri.in
Membrane Systems in the Food Production(English, Electronic book text, unknown)

Membrane Systems in the Food Production(English, Electronic book text, unknown)

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.