3 Review(s)

Inspired from ayurvedic recipe, We use the rose petals (Rosa centifolia) to make this delicious and nutrient-rich Gulkand.Rose petals along with rock sugar are sun-soaked over a period of one month. Precautions: Not recommended for diabetic patients and individuals who are hypersensitive to ingredients used in this product. The colour, odour, texture and taste of the gulkand varies batch to batch, however the nutrition always stays the same.