Meron Xanthan Gum Food Grade (500gm) for Stabilizer,Thickening and Binding Agent, Egg Substitute Powder(500 g) | Zipri.in
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Meron Xanthan Gum Food Grade (500gm) for Stabilizer,Thickening and Binding Agent, Egg Substitute Powder(500 g)

Meron Xanthan Gum Food Grade (500gm) for Stabilizer,Thickening and Binding Agent, Egg Substitute Powder(500 g)

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Agar Agar is a versatile hydrocolloid completely soluble in boiling water. Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations. Agar Agar has good synergies with sugar and with different hydrocolloids. Agar Agar is the strongest natural gelling agent Agar Agar provides a thermoreversible gel Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures.