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Cooking instructions: Take the required quantity of rice in the stainless steel container (steel pot) and add four times water (that is in the ratio of 1:4) Heat the content on a stove till the water boils well. Then stir the content two or three times to make sure the whole content has reached the boiling stage, this stage is reached when the bubbles escape from the surface. Place the mat at the bottom half of the cooker. Take the stainless steel container from the stove and place centrally in the cooker. Avoid contact with its side of the cooker. Close the steel container with its lid and close the cooker with top part as early as possible to avoid any heat loss. After 40-60 minutes the rice will be well cooked and ready for serving. If the steel container and thermal rice cooker are tightly closed, the heat remains for 10-12 hours. You can use this cooker to keep other food particles hot.