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Kaju Katli Barfi is a beloved traditional Indian sweet made from cashews (kaju), sugar, and ghee, known for its smooth, melt-in-the-mouth texture and delicate flavor. Shaped like diamond or rectangular pieces, this decadent treat is a festive favorite, especially during celebrations like Diwali and weddings. The preparation begins with grinding cashews into a fine powder, which is then cooked with sugar syrup until it reaches a soft dough-like consistency. Ghee is added to enhance the richness, and the mixture is set in a flat pan to cool. Once cooled, the Kaju Katli is cut into pieces and garnished with a thin layer of edible silver foil for an elegant touch. The natural sweetness of cashews combined with the perfect balance of sugar creates a luxurious dessert that appeals to all ages. Its simple ingredients and refined taste make it a cherished indulgence in Indian cuisine.