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100% Natural,No additives,No chemicals,No Pesticides.Curry leaves are a rich source of vitamin b, one of the vitamins essential for hair health and useful for minimizing hair loss and maximizing hair growth leaving your scalp and hair feeling fresh and healthy. Curry leaves or Kadi Patta is grown in most of our gardens. It is synonymous with South Indian cuisine and as we know is use it in many of their delicacies. Apart from their usage in cooking Curry leaves are also known for their beneficial properties for the health of our hair. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E curry leaves help to enliven the hair with vitality. Curry leaves prevents premature graying o The leaves are a great source of proteins and beta-carotene. Proteins that prevent from hair thinning and beta-carotene that helps in prevention of hair loss. Curry leaves are also rich in amino acids which are helping in the prevention of hair loss and strengthening of the hair follicles. Curry leaves contain antioxidants that moisturize the scalp and help in removing dead hair follicles. Hair tonic curry leaves contain vitamin B6 or pyridoxine which helps in stabilizing hormone levels. By HOW TO USE: All you need is a handful of fresh curry leaves and 1 small bowl of coconut oil. Add the curry leaves in the bowl with coconut oil and boil the mixture until you notice a black residue forming. After the mixture has cooled down, apply it on your hair and scalp and let it on for 1 hour.After that just wash it off with shampoo. boiling the mixture will help the nutrients in curry leaves to infuse with the oil to form wonderful hair tonic.c