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Microwave Cooking Made Easy is a cookbook by the renowned celebrity chef, Sanjeev Kapoor. In this book, the author encourages the readers to start using the microwave to make some of the most exotic dishes from the Indian cuisine. Summary of the Book In Microwave Cooking Made Easy, Sanjeev Kapoor motivates his readers to use their microwaves to the fullest. He informs the readers that a microwave is not merely meant for reheating food and preparing popcorn, but it can also be used for cooking regular and exotic dishes. Sanjeev Kapoor urges his readers to discover the versatility of a microwave. He shows the readers how go beyond making jacket potatoes in the microwave by including the recipes for making a variety of dishes using the appliance. From dal and Irish coffee to smoky fish kababs and vegetable idlis, this handy guide to microwave cooking includes several other recipes. Packed with colorful photographs, along with several valuable tips from the seasoned chef, this book will be very helpful for those who want to use this appliance to its maximum potential. About Sanjeev Kapoor Sanjeev Kapoor is an Indian chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show on food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of many well-known hotels and Singapore Airlines named him a member of their International Culinary Panel. He is also the author of many cookbooks and is the face of Indian cuisine. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.