3 Review(s)

Microwave Recipes Non-Veg is a collection of celebrity chef Nita Mehta’s mouth watering fares that promises easy and healthy culinary delights. Summary Of The Book Non-vegetarian food which is less greasy, low on the calories and delicious for the palette, may sound a little too good to be true. However, Nita Mehta’s Microwave Recipes Non-Veg is crafted for people who want to enjoy classic non-vegetarian dishes but are fastidious about the extra calories that go with them. The assortment of delectable recipes will let readers enjoy all their favourite recipes totally guilt-free. Microwave Recipes Non-Veg is a perfect example of how, with a little adaptation and the use of the right blend of spices, healthy eating and awesome taste do go hand in hand. The book only reiterates the fact that the best Indian non-vegetarian dishes are a clever combination of exotic ingredients, delicate herbs, and meat. Nita Mehta’s quick and easy-to-prepare dishes are out in a jiffy from the oven and they transform ordinary meals into lovely treats. These combinations also go a long way in teaching not just the readers, but in turn their families too, about the benefits of healthy eating habits. Also, because they are adapted to microwave cooking, these recipes provide relief from the monotonous and time consuming conventional cooking. Microwave Recipes Non-Veg also keeps taste buds of various kinds in mind and gives healthy tips on microwave cooking. It effortlessly progresses from soups to tantalising chicken, mutton, fish and egg spreads. With a step-by-step explanation of the recipes, readers will realize that cooking is not rocket science and the results are completely rewarding. The book is also a great option for first time chefs who want to be a bit industrious. About Nita Mehta Nita Mehta is a celebrity chef, nutrition expert, restaurateur and author of more than 400 cookery books which have sold like hot cakes worldwide. Most of her books have a tremendous fan following and have been best sellers. Besides Microwave Recipes Non-Veg, Nita Mehta’s other popular books include Indian Cooking With Olive Oil, Vegetarian Chinese, Zero Oil Cooking, Diabetes Delicacies, 101 Recipes for Children, and The Best of Chicken and Paneer. She has made appearances on television as a celebrity judge for several reality cookery shows. A graduate in home science from Delhi University and a Gold Medalist in M.Sc. (Food and Nutrition), Nita Mehta is a household name because of her expertise in food and flavours. In 2001, she started a culinary institution known as Nita Mehta Culinary Academy in New Delhi. She also opened her first restaurant named Kelong in Ludhiana in 2012.