3 Review(s)

Make delicious baked goods at home with this nonstick carbon-steel bread pan. the bread pan features a rectangular shape and deep walls for baking generously sized loaves of homemade bread—perfect for slicing and sharing with family and friends. In addition to favorite bread recipes, like banana, pumpkin, wheat, or corn bread, the pan can also be used to bake small batches of lasagna, casseroles, meat loaf, and more. Thanks to its heavy-weight, carbon-steel construction, the bakeware reliably resists warping and heats evenly throughout, so there’s no hot spots to worry about, which can burn baked goods. The bakeware consistently delivers beautifully browned results and can be trusted with all your favorite recipes. The bakeware’s durable nonstick coating helps ensure quick, effortless food release—no need for excess butter, oil, or cooking spray. Delicious homemade baked goods slide out in one smooth move. To protect the nonstick coating, be sure to use nylon, wooden, or coated utensils, and avoid using metal utensils, scouring pads, or abrasive cleaners. The nonstick bakeware cleans effortlessly, and washing the pan by hand is recommended.