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A dumpling press, often a simple yet ingenious kitchen tool, typically consists of two hinged halves, usually made of plastic or metal, that come together to form a sealed pocket. One half often features a circular or crescent-shaped depression designed to hold a pre-cut dough wrapper, while the other half has a raised edge that aligns perfectly with this depression. To use, a flattened piece of dough is laid over the bottom half, a filling is placed in the center, and then the top half is pressed down firmly. This action not only folds the dough over the filling but also crimps the edges, creating a neatly sealed dumpling with a decorative fluted or scalloped edge, ready for cooking.