3 Review(s)

Direction of use in 3 esay stepsStep 1 : Add 1 Litre Full Cream Warm Milk & 300ml Water In AVessel And Heat 5- 6 Minutes In A Medium Flame. Empty The Milkomix 200g Flavour Powder Mixin TheBoiled Milk.Step 2 : Bring To Boil Stirring Continuously Simmer For 12-15Minutes Till To Get The Desired Consistency & Creamy Remove The Vessel Form The Flame AndAllow It Cool For 8-10 Minutes.Step 3: Refrigeration To Chill In An Air Tight Container For 2 HoursServe Chiled.Note : Better Results If Use Condense Milk Do No Deep Freeze. YouCan Add Chopped Nuts & Dry Fruita As Per Your Choice.