3 Review(s)

"Browntop Millet Rava Browntop Millet Rava is sourced from unpolished grains that are rich in fibre, iron, calcium, potassium, magnesium and many other important minerals. It also has a low GI.Browntop Millet Rava can be used as a gluten-free alternative for wheat rava, or demolina. It is an ideal option for people following low-sugar, gluten-free and millet diets. You can use it to make dishes you normally require flour for. You can make a variety of gluten-free dishes with our Browntop Millet Rava like upma, rava-dosa, rava-idli, kesari-bath, halwa, puddings and so much more. The millet cultivated is 100% Organic and suitable for a gluten-free and vegan diet.Enjoy your favourite dishes with this healthy and Organic Browntop Millet Rava from the heart of a home-maker. How to store? Store your favourite Organic Browntop Millet Rava in a cool and dry place. It has a shelf life of 6 Months. Brown top millet like all other millets is a storehouse of nutrition that is essential for optimal health and well-being. These tiny seeds can deliver you a daily dose of proteins, healthy fats, carbs, and dietary fibre content. Apart from this, they are also a treasure trove of essential nutrients including calcium, iron, phosphorus, potassium, magnesium, manganese, copper, sodium, and zinc. Regular addition of this nutrient-rich grain lowers the risk of developing cardiovascular disease, diabetes, and digestive problems. Brown top millet is a great substitute for rice as it keeps you satiated and delays the gastric emptying time, thereby serving as a perfect grain for all diabetic patients. Being low in glycemic index and carbs brown top millet prevents unwanted hunger pangs and avoid a sudden spike in sugar levels. Add this tiny grain to the daily diet to stabilize blood sugars, control HbA1C and promote insulin sensitivity. Good gut health is an indication of overall well-being and robust immune health. Brown top millet being gluten-free is a great alternative for those suffer