3 Review(s)

Jowar (Sorghum) Millet Vermicelli is a nutritious and gluten-free noodle made primarily from Jowar, known for its high fiber and protein content. This versatile vermicelli is an excellent choice for those seeking healthier meal options and is perfect for a variety of dishes, including stir-fries, soups, and salads. With its unique flavor and texture, Jowar Vermicelli offers a wholesome alternative to traditional noodles.