3 Review(s)

Little Millet Vermicelli is a nutritious and gluten-free noodle made from Little Millet, a small grain known for its high fiber and nutrient content. This versatile vermicelli is an excellent choice for health-conscious individuals and is perfect for a variety of dishes, including stir-fries, soups, and salads. With its subtle flavor and unique texture, Little Millet Vermicelli offers a wholesome alternative to traditional noodles.