3 Review(s)

Red Rice Vermicelli is a healthy and versatile noodle made from nutrient-rich red rice, offering a gluten-free and fiber-packed alternative to traditional vermicelli. It is low in fat, quick to cook, and perfect for a variety of dishes like stir-fries, soups, salads, or even desserts. With its rich nutritional profile, Red Rice Vermicelli makes a great addition to balanced, wholesome meals, providing a healthier option while maintaining delicious taste and texture. Ideal for those seeking a nutritious, whole grain choice for everyday cooking.