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Jowar, also known as sorghum, is an ancient grain that has been a staple in many cultures for centuries. Renowned for its nutritional benefits, jowar is rich in protein, fiber, and essential minerals, making it a powerhouse of health. When transformed into puffs, this grain becomes a delightful and crunchy snack, perfect for those who seek both taste and nutrition. Adding a sprinkle of chat masala, a quintessential Indian spice blend, elevates these jowar puffs to a whole new level of flavor, making them irresistible.The process of creating chat masala jowar puffs begins with sourcing high-quality jowar grains. These grains are then puffed using a high-heat technique that preserves their nutritional value while giving them a light and airy texture. The puffing process enhances the grain?s natural flavors, creating a blank canvas ready to be adorned with spices. Enter chat masala, a tangy and slightly spicy mix of spices including dried mango powder (amchur), cumin, coriander, dried ginger, salt, black pepper, asafoetida, and chili powder. This spice blend is known for its ability to add a burst of flavor to any dish it touches.When the freshly puffed jowar is dusted with chat masala, magic happens. The tangy and savory notes of the spice blend complement the nutty undertones of the jowar, creating a snack that is both satisfying and addictive. Each bite delivers a perfect balance of flavors, with the chat masala providing a delightful zing that keeps you coming back for more. What makes this snack even more appealing is its health benefits. Unlike many other snack options that are laden with unhealthy fats and artificial additives, chat masala jowar puffs are a guilt-free treat. They are low in calories, high in dietary fiber, and free from gluten, making them suitable for people with dietary restrictions