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Minar Black peppercorns begin as small berries which grow on a type of large vine in humid equatorial regions. Once they ripen, these berries, or “drupes,” are removed from the plant and cooked in hot water. The next step is to dry the fruit of the pepper tree for several days, either in the sun or via machine. During this time, the flesh of the drupe shrinks and darkens to its characteristic shape and color. The mighty peppercorn is now ready to tantalize your taste buds and supercharge your health!