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Mangosteen is a tropical fruit known for its sweet and tangy flavor, often described as a blend of citrus and peach. The Mangosteen fruit is small, round, and about the size of a tangerine. It has a thick, dark purple rind that is firm and inedible. Inside, the fruit is divided into several juicy segments, similar to an orange. These segments are white, soft, and juicy, with a sweet and slightly tart flavor. Mangosteen is prized for its unique taste, often likened to a combination of citrus fruits (like oranges and tangerines) with hints of peach or strawberry. The flavor is refreshing and subtly tangy. It is low in calories but rich in vitamins, minerals, and antioxidants. Mangosteen is particularly known for its high levels of xanthones, a type of antioxidant that may have health benefits. Native to Southeast Asia, especially Thailand, Malaysia, and Indonesia, Mangosteen is often referred to as the "queen of fruits" due to its delicious flavor and nutritional richness