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Cumin seeds, scientifically known as **Cuminum cyminum**, are small, oval-shaped seeds with a warm, earthy flavor. They are a popular spice used in cooking worldwide, especially in Indian, Middle Eastern, and Latin American cuisines. Cumin seeds are known for their aromatic fragrance and are often used whole or ground to enhance the flavor of curries, soups, and stews. Besides their culinary uses, cumin seeds have numerous health benefits, including aiding digestion, boosting metabolism, and supporting immune function.