3 Review(s)

The surface of the cutting board is very smooth, no food remains after use, it is easy to clean. Wooden cutting boards and plastic cutting boards tend to leave food. These residual foods will be mixed into your food again, which is not good for you and your family's health! Thus Always use Stainless steel 304- Food grade chopping boards!Absolutely Durable and Easy to Clean: This is a strong, healthy and reversible metal cutting board, it will never break and dirty. If you can maintain it properly, it can be used for 10 years. After slicing the fruit, chopping vegetables and meat, gently wipe away all the ingredients. Our surface won't retain bacteria, stains and odors for long-term useStylish reversible and ultra-thick design makes chopping board a must for your kitchen cooking tasks