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Jau Atta, also known as Barley Flour, is a wholesome and nutritious flour made from finely ground, high-quality barley grains. Renowned for its health benefits and rich nutritional profile, Jau Atta is a perfect addition to a balanced diet. Packed with dietary fiber, especially beta-glucan, barley flour helps in managing blood sugar levels, supports heart health, and aids in digestion. It is low in fat, rich in essential vitamins and minerals like iron, magnesium, and B-complex vitamins, making it a smart choice for health-conscious individuals.This versatile flour has a mild, nutty flavor and can be used in a variety of Indian and international dishes. Mix it with wheat flour to make soft and nutritious rotis, parathas, or use it to prepare baked items, pancakes, and healthy snacks. Ideal for people aiming for weight management, diabetic-friendly meals, or a cholesterol-lowering diet, Jau Atta brings both taste and wellness to your kitchen.Sourced directly from trusted farms and processed hygienically, our Jau Atta retains all the natural goodness of barley. It is 100% natural, free from preservatives, additives, and artificial colors.