3 Review(s)

Black Wheat Flour is powerhouse of health and taste. Made from naturally grown black wheat, this unique flour is rich in anthocyanins—powerful antioxidants also found in blueberries and blackberries—that give it its distinctive dark hue and extraordinary health benefits.Black wheat contains up to 10 times more antioxidants than regular wheat, making it a superfood for those seeking improved metabolism, immunity, and cellular health. Packed with high fiber, essential minerals, and complex carbohydrates, our Black Wheat Flour supports weight management, blood sugar regulation, and heart health. It has a lower glycemic index compared to regular wheat, making it a great choice for diabetics and those following a low-GI diet.Black Weat flour retains all the goodness of the grain, including the bran and germ. The result is a flour with a slightly nutty flavor and soft texture—perfect for making rotis, parathas, puris, or baked goods with a nutritional twist.