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The book covers Honey, Introductory, Life of the Honey Bee, Species of bee Keeping, Bee-Pasturage, Site Selection and Arrangement of Apiary, Beehive, Food Gathering by Bees, Bee Keeping, Management of Bee Colonies, Pest Management and Diseases, Extraction of Honey & Processing, Honey Extraction, Quality of Honey, Equipments, Economics of Bee-Keeping, Honey Based Formulations, Flavour Formulations based on Honey, Honey a Miraculous Food, Hard Honey Cider, Hard Cider Formulae, Plant Econ omics Honey Processing & Packing, Plant Economics of Been Keeping.