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Kakoda (Spiny Gourd, Kantola) seeds produce a vine that yields spiky, edible green fruits resembling lychees, prized in South Asia for their crunchy texture, rich nutrition including iron and antioxidants, and versatility in cooking. The seeds are best planted in well-draining soil under warm conditions, requiring regular watering and sunlight, and they are suitable for home gardens or commercial farming due to their high yield and traditional health benefits.