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Ground cardamom is very fine, almost like a powder. Cardamom is a spice with a solid, slightly sweet flavor that some people associate with mint. It developed in India and is now available internationally which is used in either sweet or savory recipes. Cardamom seeds, oils and extracts are believed to have strong medicinal effects and are used for millennia in herbal medicine. Cardamom is derived from the seeds of many varieties that are related to ginger. Cardamom seeds as well as pods can be used in curries, cakes, and cooked foods, as well as drinks like coffee and tea.