3 Review(s)

The chilis are red with a pungent aroma. They are dried and then crushed into flakes. The flakes can be used on different dishes and can be combined with many other spices. Over the years, red chilli flakes have caught numerous taste buds of people that it has become just as important as salt or pepper on tables at restaurants.It has become a favored ingredient in many cuisines such as Indian, Mexican, and Asian. Plus, red chilli in the form of flake can be used according to your personal taste. If you are not good with hot and spicy, sprinkle a little bit or if you like the feeling of fire in your tongue, sprinkle more.The ingredient adds a final touch when sprinkled on pizza and pasta dishes. The flaky ingredient enhances the texture of the pizza and pasta making the dishes more scrumptious.