Mother Organic Toor/Arhar Dal (Whole)(500 g)
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A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the Maharashtrian varan and more. Tata Sampann’s Toor Dal can be enjoyed well with rotis or rice.Toor Dal is one of India's favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Toor dal is used across the country because of its aroma, taste and quick cooking.