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Introducing Mountain Bawarchi traditional dish of Uttarakhand is Black Soyabean (Bhatt ki Dal). This Bhat Dal (black) are sourced mainly from the high rises of Uttarakhand.It is specially made in an iron skillet, as it gives a deep color to the lentils, These seeds are rich source of protein and iron. No chemical or pesticide. Native to Uttrakhand, Black Soybean (or Kala Bhatt) is a staple ingredient in kitchens in the Garhwal and Kumaon regions of the state. This variety of soybean is known to help improve metabolism. It has high levels of protein, which makes it an ideal source of protein for vegetarians. Include Black Soybeans in your diet to maintain healthy bones, lower blood pressure and manage diabetes.