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Guar gum is a type of soluble dietary fiber that is extracted from the seeds of the guar plant. It is commonly used as a food thickener, stabilizer, and emulsifier in a wide range of processed foods, including dairy products, baked goods, sauces, dressings, and beverages.Guar gum is valued for its ability to create a thick and creamy texture in foods, as well as its ability to help prevent ice crystals from forming in frozen foods. It is also known to improve the shelf life of certain foods and to help enhance the flavor and mouthfeel of low-fat or low-calorie products.In addition to its use in the food industry, guar gum is also used in a variety of other applications, such as in the production of paper, textiles, cosmetics, and pharmaceuticals.