3 Review(s)

Corn Flour is ideal for making delicious desserts such as Halwa, Pudding, Kulfi, Rich Creamy Cake, and Patisserie, Cornflour is used as a thickening agent in liquid-based foods, Cornflour is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry.