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Icing sugar, also known as confectioners' sugar or powdered sugar, is a finely ground sugar that is commonly used in baking and dessert recipes. It is made by grinding granulated sugar into a fine powder and then mixing it with a small amount of cornstarch to prevent clumping.Icing sugar is often used to make icings, frostings, and glazes for cakes, cookies, and other baked goods. It can also be used to dust the tops of desserts or to sweeten beverages like coffee or tea.One of the main benefits of icing sugar is that it dissolves easily, making it ideal for creating smooth and creamy textures in frostings and icings. It also helps to create a crisp and shiny surface on glazed baked goods.