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Xanthan gum is a type of food additive that is commonly used as a thickening agent and stabilizer in a wide variety of processed foods, including salad dressings, sauces, soups, baked goods, and dairy products.It is a highly soluble and viscous substance that can create a thick and smooth texture in foods, as well as improve their shelf life and stability.Xanthan gum is also used in other applications, such as in the production of personal care products like toothpaste and shampoo, as well as in the oil and gas industry as a drilling fluid additive.