3 Review(s)

Benefits of Iron Pan :- No Harmful Chemicals - Chemical Free, Natural Non-Stick, Retain Heat longer, Induction & Flame Safe, Tasty Food, Long Life Span, Easy to Clean, Affordable Price. HOW TO USE :- First wash the Iron Pan using the dish washing liquid or soap. Do not use the steel scrubber, use the normal scrubber and wash it nicely. Wipe it properly and add few drops of oil and little salt on the pan. Spread it nicely on all sides of the pan and rub it. Wash it nicely. After that heat the iron pan till it is hot, apply oil on the surface, rub a piece of onion all over and then allow it to cool. Wash it and it is ready to use. Do not soak in water for long before wash. If the cookware is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting.