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Capsicum, commonly known as bell pepper, is a vibrant and versatile vegetable cherished for its crisp texture and mild, slightly sweet flavor. Available in various colors such as red, green, and yellow, capsicums are used in cuisines worldwide. They can be enjoyed raw in salads, stuffed and baked, or sautéed in stir-fries and fajitas. Rich in vitamins, particularly vitamin C, capsicums add a colorful and nutritious dimension to a wide range of dishes, making them a popular choice in kitchens globally.