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TRADITIONAL BRASS UTENSILS. FOODS in a brass vessel increases strength and immunity.” In addition, it also helps pacify pitta (burning sensations, aggression), increases hemoglobin count, and improves the general condition of your skin.Brass enhances Raja component and hence, cooking food in brass utensils is beneficial for health. Upon contact with the flow of Raja-predominant waves in brass, the nutrient juice containing voids in the food become active to release the nutrients. This Raja-predominant process is transferred to the body through the medium of food, and makes the voids in the body sensitive to imbibe the subtle-gas in the food. Thus, the process of digestion is simplified and made easy. Therefore, in the earlier times, utensils made of copper or brass were used to more in the kitchen as well as in the implements used in puja (Ritualistic worship) Brass leads in emission of subtle Tej (Absolute Fire Principle)-enhancing sound that has inherent gas. The food charged with this subtle-sound is conducive for awakening of the Panchapran in the body.