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Natraj The Right Choice Bajra flour, also known as pearl millet flour, is a nutritious and gluten-free alternative to traditional wheat flour. Derived from the ancient grain bajra, this flour is a staple in many Indian households and is widely used in making flatbreads like bhakri, rotis, and savoury snacks. Bajra flour is rich in protein, fibre, and essential minerals like iron, magnesium, and phosphorus, making it a healthier choice for those seeking a nutrient-dense diet. With its distinct nutty flavour and coarse texture, it adds a delightful taste and texture to baked goods. Naturali's Bajra Flour is stone-ground, ensuring the preservation of its natural goodness and flavour. Ideal for those following a gluten-free or diabetic-friendly diet, this 100g pack of bajra flour is a versatile pantry staple that can elevate your culinary creations with its unique taste and nutritional benefits.