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Rice atta, or rice flour, is a finely ground powder made from rice. It's special because it's naturally gluten-free, making it a good choice for people who can't eat wheat. Rice atta is easy to digest, so it's gentle on the stomach. It's also low in fat and a good source of energy. You can use it to make all kinds of foods, from breads to desserts, and even in skincare as a natural remedy. Plus, it's less likely to cause allergies, making it a safe option for many people.