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Natraj the Right Choice Soybean flour, also known as soy flour, is a versatile and nutritious ingredient made from finely ground soybeans. Rich in protein, fiber, and essential nutrients, it is a popular choice for adding a nutritional boost to various recipes. It comes in two main varieties: defatted, which has reduced fat content, and full-fat, which retains the natural oils from the soybeans. Soybean flour is commonly used in baking to enhance the protein content and texture of bread, muffins, and pancakes. It also serves as a thickening agent in soups and sauces and can be incorporated into smoothies and energy bars. Its mild, nutty flavor blends well with other ingredients, making it a valuable addition to both savory and sweet dishes. As a gluten-free alternative, it is especially useful in catering to those with gluten sensitivities or celiac disease.